Product name: Zeaxanthin
Uses are found in various plants and animals such as corn, spinach, eggs, fish, algae, etc. Natural pigments extracted using modern biotechnology.
English name: Zeaxanthin
Product alias: zeaxanthin; zeaxanthin ester; zeaxanthin
Product source: Carotenoids are extracted from the petals of the Asteraceae plant Marigold (also known as Tagetes erecta).
Product: CAS144-68-3
ENN ISC: 205-636-4
Molecular formula: C40H56O2
Molecular weight: 568.87
Physical properties: Fat-soluble powder or oil, a derivative of β-carotene, soluble in organic solvents such as ether, petroleum ether, acetone, esters, etc., insoluble in water, cannot be converted into Va in the body, has no Va activity, and is sensitive to light , Thermal stability is poor, especially light has the greatest impact on zeaxanthin; the stability to Fe3+ and Al3+ is also poor, but it is stable to other ions, acids, alkalis and reducing agents such as Na2SO3
Product specifications: 5% (this product) 10% 20%
Detection method: high performance liquid chromatography
Preservation method: ventilated, dry, cool, away from strong light
Product packaging: 1KG/sterilized aluminum foil bag; 25KG/cardboard drum; the product can be packaged according to customer requirements
Validity period: 24 months
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