Product name of xylo-oligosaccharide: xylo-oligosaccharide, xylo-oligosaccharide
Xylo-oligosaccharide English: Oligosaccharide
Color and properties of xylo-oligosaccharides: Xylo-oligosaccharides are crystals, colorless to light brown liquid or white solid. Syrup is a light yellow viscous liquid. The relative sweetness of xylo-oligosaccharides is about 40%, and the sweetness is the same as that of sucrose.
Xylo-oligosaccharide is an oligosaccharide that can be widely used as an additive in food, etc.
The application fields of xylo-oligosaccharides have involved food
1. Xylo-oligosaccharides are used in dairy beverages: milk powder, liquid milk, yogurt, lactic acid bacteria beverages, carbonated beverages, etc.;
2. Xylo-oligosaccharides are used in food categories: table foods, baked goods, condiments, desserts, various canned foods, and candies;
3. Good acid and thermal stability. It basically does not decompose when heated to 100°C under acidic conditions (pH=2.5-8), and can cover the pH value of most food systems.
4. The effective intake is small. The effective daily intake is 0.7-1.4g.
Other oligosaccharides, effective daily dose:
Fructooligosaccharide 5.0-20.0g
Galacto-oligosaccharide 8.0-10.0g
Soy oligosaccharide 3.0-10.0g
Isomalto-oligosaccharide 15.0-20.0g
[Xylo-oligosaccharide] Packaging and storage conditions:
1. The entire packaging of this product is generally 25KG/bag or 25KG cardboard drum.
2. This product should be sealed away from light and stored in a cool, dry and ventilated place..
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